Handcrafted, preservative-free. Ready to carry as-is — or let us develop a signature flavor built around your brand, your menu, your customers.
Our Products
Handcrafted in our licensed commercial kitchen in the SF Bay Area. No artificial flavors, no preservatives.
Almond Coffee Halwa
Bold coffee meets rich almond — perfect paired with espresso service.
Mango Almond Pudding
Tropical mango with a creamy almond base — a crowd-pleasing finish.
Banana Almond Pudding
Comfort dessert with natural banana sweetness and almond richness.
Silky Satin
Premium saffron — a trending wellness ingredient. Clean-label, grab-and-go.
Almond Caramel Halwa
Buttery caramel meets rich almond — warm and comforting.
Almond Halwa
Our original — traditional almond halwa, rich and simple.
Almond Chocolate Halwa
Rich chocolate meets almond — universally loved, every palate covered.
| Product | Tree Nuts | Shelf Life |
|---|---|---|
| Almond Coffee Halwa | Almonds | 1 year frozen |
| Mango Almond Pudding | Almonds | 1 year frozen |
| Banana Almond Pudding | Almonds | 1 year frozen |
| Silky Satin | Almonds | 1 year frozen |
| Almond Caramel Halwa | Almonds | 1 year frozen |
| Almond Halwa | Almonds | 1 year frozen |
| Almond Chocolate Halwa | Almonds | 1 year frozen |
Produced in a licensed commercial kitchen. Full allergen documentation available on request.
Wholesale Partner Program
Handcrafted artisan desserts for Bay Area cafés, restaurants, corporate gifting programs, and catering companies. Pricing is tailored — reach out and we'll put together the right offer for your volume.
First order on consignment. If it doesn't move, we take it back. You pay only for what sells — no risk, no waste.
Your customers are tired of generic. A dessert made by a food scientist, in small batches, with real ingredients — that's a menu note worth printing.
Seven flavors means variety without complexity. Rotate seasonally or let regulars build a favorite.
Request Wholesale Info →Your recipients have seen the same gift baskets for years. A handcrafted dessert from a founder-led Bay Area brand is the one they'll mention on Monday.
Employee appreciation, onboarding kits, client thank-yous, holiday programs, conference swag, offsites, team milestones — we've got the right format for each.
We'll put together a custom quote based on your headcount, timeline, and how you want it packaged.
Get a Custom Quote →First order on consignment. If it doesn't move, we take it back. You pay only for what sells — no risk, no waste.
Retail-priced at $9.99 per 2-pack, DessertsNDelight is a premium impulse buy — high perceived value, broad appeal, dietary restrictions covered.
Reach out and we'll share our wholesale rate sheet along with what's worked best for venues like yours.
Request Rate Sheet →All formulations are developed and owned by DessertsNDelight. You get a distinctive, food-scientist-crafted product on your menu — without the R&D overhead.
Most artisan food makers can tweak a recipe. Meera can engineer one — with shelf stability, allergen safety, and commercial scalability built in from day one.
If you want a new flavor on your menu — seasonal, regional, occasion-specific — tell us the brief. We handle the R&D, we own the recipe, and you get a finished product ready to sell. No development cost, no IP headaches on your end.
We iterate fast, we document everything, and we scale when you're ready.
Start a Conversation →How We Work
Fill out the form below or email us. Tell us your business type and estimated volume.
We'll send a trial case on consignment — no upfront cost. See what sells for you.
Provide W-9 and vendor docs. We're onboarding-ready with full allergen documentation.
Weekly or bi-weekly frozen delivery across the Bay Area. We scale with your demand.
We respond within 1 business day.
Our Story
Meera Deveriya
Founder & Food Scientist · SF Bay Area
Most food businesses separate the person who makes the food from the person who understands it scientifically. At DessertsNDelight, that's the same person.
Meera holds an MS in Food Science & Technology and has spent years in food quality and safety at Bay Area food companies. Every product she makes is engineered — for flavor, shelf stability, allergen safety, and commercial viability. When a buyer asks for something custom, she doesn't guess. She formulates.
What People Say
"The Almond Coffee Halwa sold out in our first week on the counter. Our regulars keep asking when the next delivery is."
Café Owner, Oakland
"We used DessertsNDelight for our company holiday gifting — the boxes were beautiful and everyone appreciated the inclusive dietary options."
Operations Manager, Bay Area Tech
Ready to carry DessertsNDelight or have a question? We'd love to hear from you.